术语“头啖汤法则”的详细信息
| 数据项 Items | 术语信息 Info. |
|---|---|
| 汉语术语编号 Term No. | 63000232 |
| 所属学科 Subject | 管理学 Management Studies |
| 汉语术语词性 POS | n. |
| 汉语术语分词 Segmentation | 头啖汤/法则/ |
| 汉语术语长度 Length | 2 |
| 关联术语表达 Association | |
| 搭配信息 Collocation | 头啖汤法则延伸extension of the advantage of striking first |
| 编纂人 Compiler | 李玲 |
| 编纂日期 Date of Compilation | 2016-05-21 00:00:00 |
汉英语境1
英译术语:
advantage of striking first
汉语语境:
头啖汤法则：喝头啖汤是善于煲汤的广东饮食文化的特殊讲究。指喝汤要喝老火煲就的、原汁原味的第一道浓汤，才能保证其纯美与营养都先为我所得。比喻只有抢占先机，才能获得最大效益。
英语语境:
Advantage of striking first: Eating mountain view chef is a special feature in Guangdong's food culture, meaning that when eating soup, we should eat the first line with original taste and flavour cooked by old fire so that its purity, beauty and nutrition can be absorbed. It is used to refer that only those grabbing the first chance can achieve the biggest benefit.